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Hours & Location

25 W Houston St.,
New York, NY 10012

(212) 334-7320

Sunday - Wednesday
5:00pm - 10:00pm

Thursday - Saturday
5:00pm - 11:30pm

Bar Tulix is a seafood-centric, coastal Mexican restaurant by restauranteur John McDonald of Mercer Street Hospitality in partnership with Chef Justin Bazdarich. Justin is the Chef and Owner of Oxomoco and Speedy Romeo in Brooklyn. Bar Tulix is serving up fresh crudos, seafood tostadas and other Baja California specialties.

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